Assistant Restaurant Manager - Sibyullee Unlimited Korean BBQ (Bali)

Join Happyfoods Corporation as an Assistant Restaurant Manager at Sibyullee Unlimited Korean BBQ in Bali and play a pivotal role in delivering an exceptional dining experience that keeps guests coming back. This is your opportunity to work in a vibrant, fast-paced environment where your leadership and passion for hospitality will shine. At Sibyullee, we pride ourselves on offering an authentic Korean BBQ experience, and we need someone who can ensure our guests leave satisfied and eager to return.

As an Assistant Restaurant Manager, you'll be at the heart of our operations, overseeing the day-to-day running of the restaurant. You'll work closely with our head chef and team to maintain high standards of food quality, service, and cleanliness. Your ability to manage a diverse team, handle customer complaints, and implement operational improvements will be crucial to our success. This role is perfect for someone who is ambitious, detail-oriented, and eager to grow within the hospitality industry.

Sibyullee Unlimited Korean BBQ is more than just a restaurant; it's a community hub where food, culture, and service come together. Located in the heart of Bali, our restaurant attracts both locals and tourists, offering a unique dining experience that combines traditional Korean flavors with modern hospitality. We're looking for an Assistant Restaurant Manager who can bring energy, innovation, and a commitment to excellence to our team.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Manage and mentor a team of 15-20 staff members, providing training and development opportunities.
• Handle customer complaints and feedback, resolving issues promptly and professionally.
• Implement operational improvements to enhance efficiency and guest satisfaction.
• Work closely with the head chef to maintain food standards and quality.
• Monitor and manage inventory, ensuring optimal stock levels and cost control.
• Ensure compliance with health and safety regulations.
• Assist in the development and execution of the restaurant's marketing and promotional strategies.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a similar role within the hospitality industry.
• Proven experience in managing teams and driving operational improvements.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills, with the ability to handle high-pressure situations.
• Fluent in English and Bahasa Indonesia.
• Computer literate, with experience using POS systems and inventory management software.
• Ability to work flexible hours, including weekends and holidays.
• Passion for the hospitality industry and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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