Head Chef

Point Link Sejahtera · 📍 Palembang · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 30.000.000 per month
Point Link Sejahtera is seeking a talented and experienced Head Chef to join our team in Palembang. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, and delivering exceptional dining experiences to our customers. This is a fantastic opportunity to work in a dynamic and growing restaurant, where your creativity and passion for cooking will be greatly appreciated.

📋 Tanggung Jawab Pekerjaan

Develop and implement menus that align with the restaurant's vision and meet customer preferences.,Supervise and mentor a team of chefs to ensure high-quality food preparation and presentation.,Maintain strict food safety and hygiene standards to ensure compliance with health regulations.,Optimize inventory management and cost control to ensure profitability.,Collaborate with the management team to develop and execute marketing strategies to attract and retain customers.,Ensure timely and efficient service delivery to meet customer expectations.,Stay updated with the latest culinary trends and technologies to continuously improve the dining experience.

🎓 Kualifikasi & Syarat

Bachelor's degree in Culinary Arts or related field.,Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing a team of chefs and ensuring food quality.,Strong knowledge of food safety and hygiene standards.,Excellent leadership, communication, and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with point-of-sale systems and inventory management software.,Passion for culinary arts and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

Menu development and innovationTeam leadership and managementFood safety and hygiene complianceInventory management and cost controlMarketing and customer service strategiesPOS and inventory management software proficiencyCulinary creativity and trend awareness
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